Just in time for the Holidays.... These are keepers... So check out our line up...

Date:   11/9/2005 11:58:51 AM ( 19 y ago)

These are some of  our favorates....   Am sure you will see something that will light your candle, or pop your cork....  What ever....

We will have "No Bake Fruitcake", some " Key Lime Pie" straight from North Africa of course,   a "Broccoli Coleslaw" that will knock your socks off,  "My favorite pancakes"..... these are really super not your run of the mill....   

1) No Bake fruit cake... Crush a 1Lb box Graham crackers, into fine crumbs, add 3 Cups of raisins, 4 cups of your favorite nuts, a 10 oz jar of cherries drained & cut into quarters, 1 Lb of flaked coconut.... Mix well...    Put 1 Lb Marshmallow with 6 oz evaporated milk, over a double boiler, heat and stir until melted....  Then pour over the dry mixture, mix well...  Place on lined container which has a top, fill and pack down...  Place top on then store in frig...  Will last for months good during holidays...

2) Broccoli Coleslaw... Mix half a cup canola oil, with on third cup of wine vinegar, 2 Tbsp raw sugar blend well....  Add 1 cup  sunflower kernels, 1 cup sliced almonds, 1 Tbsp diced onion greens or 2 Tbsp fresh onion, and one pak of Raman Noodles broken up include the flavor packet...   Add 12 oz broccoli coleslaw, mix well and serve...

 3) Favorite pancakes..... Blend 1 egg, three quarters cup of milk, 2 Tbsp oil, half tsp vanillia...  Have the grill hot appox 350 degrees F....  Then combine 1 Tbsp baking power, half tsp salt, half tbsp raw sager, and 1 cup of good quality flour...  Fresh milled whole wheat is best...  { A little more milk can be added to make a good flowing batter}Makes appox six large pancakes or 10 small .... 

4) Best Key Lime Pie... 4 oz key lime juice, 4 egg yokes, 1 can of condensed milk..  Blend well and pour into a heated 9 " graham cracker shell, Bake at 325 degrees F appox 8 minutes.... Let cool and serve...  { You don't think I found out about this in Key West do you???}

We will try this again soon...   so stay tuned....   This is all good have made and eaten it all myself...   Will be back soon...  K

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