"Milk pasteurization promotes the growth of super germs, say scientists" Tuesday, July 24, 2012 by: Eric Hunter

Date:   7/25/2012 4:34:44 AM ( 12 y ago)

"new research has identified spore-forming bacteria that not only survives milk pasteurization, but are able to germinate as a result of the heat. ... Some dairy processors have increased the pasteurization temperatures further, in an attempt to kill spore-formers. Early reports indicate that these measures only result in more spoilage."

Learn more:
http://www.naturalnews.com/036568_pasteurization_super_germs_bacteria.html


We knew pasteurization was not an effective means of eliminating the problems of inferior "milk". That pasteurization was at best only a band-aid attempt to cover the "milk problem". I expect that this new research is revealing just the tip of the pasteurization "iceberg".

Writer Eric Hunter concludes with: "Raw milk from healthy animals contains a wide variety of microorganisms and has a natural defense against certain 'bad' bacteria."

In other words - Mother nature provides a natural immune system in grass-fed dairy that deserves to be kept whole and intact. Don't mess with it - in the name of "food safety" or for any other reason!

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Updates:
"CDC admits not a single person has died from consuming raw milk products in 11 years"

Wise Traditions Summer issue published a letter from Mark McAfee to the CDC saying "There have been no deaths from raw milk or even raw milk products in America from an American source of raw milk. ... No deaths from raw milk and at least fifty deaths from pasteurized milk or pasteurized cheese ..."

Learn more: http://www.naturalnews.com/034169_CDC_raw_milk.html#ixzz22Bhw5ks8


http://www.naturalnews.com/034169_CDC_raw_milk.html


"Swill milk in old Russia" and so much more at David Gumpert's:
http://www.thecompletepatient.com/article/2011/february/19/power-numbers-war-...






 

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