HERE IS THE SLICETRUCK WEBSITE
http://www.slicetruck.com/
SLICETRUCK ON TWITTER
http://twitter.com/#!/slicetruck
SliceTruck Los Angeles, CA
SliceTruck Phone Number
(310) 944-2474
FROM EATER LA
April 3, 2012
SliceTruck Opened Sawtelle Restaurant on April 3
Friday, April 6, 2012, by Kat Odell
Two-and-a-half year-old SliceTruck is the next mobile operation to go brick and mortar. On April 3 brothers Dave and Chris Hanley opened a small pizzeria right by Spaghetti House by Orris (which was recently up for grabs) and Hide Sushi on Sawtelle. One major change to the pizza recipe since opening, the Hanleys have swapped in KAMUT® Brand flour for the standard stuff. Hours of operation run Monday to Friday, 11AM to 9PM. [EaterWire]
http://la.eater.com/archives/2012/04/06/slicetruck_opened_sawtelle_restaurant...
Here's an Interview with Dave and Chris Hanley of
SliceTruck Pizza, that uses Organic Kamut Dough:
http://amp.cbslocal.com/2012/04/06/food-truck-friday-with-slicetruck/
My Morning Plant Your Dream Blog
9:33 am
April 9, 2012
I picked up an offer for a Free Small Pizza when I was at #expowest.
It read Free Small Kamut Pizza from SliceTruck The Restaurant located at
2012 Sawtelle Blvd.
Los Angeles, CA 90025
The idea that SliceTruck uses Kamut grain excites me.
This is one of my favorite grains, especially since getting to know Bob Quinn, who is an ally of mine in the organic marketplace.
Each year, I take an interest in a couple plants. in 2012, the two plants that have captured my imagination are "Arundo and Wheat." The wheat that fascinates me is called Khorasan, an ancient wheat that is becoming more and more popular because of the work of Bob Quinn and Kamut International.
How Fast Can A Dream Grow?... As Fast as a Blade of Grass!!!
At #expowest, I launched my year long product called How Fast Can a Dream Grow? As fast as a Blade of Grass.
Since then I have created two graphics that I will use throughout the 2012 Campaign.
One is a quote from Washington Carver.
Here it is:
This was one of the favorite quotes of Edmond Bordeaux Szekely.
I got my first bag of Kamut last fall, at the Expo East
I got my first bag of Kamut at the Natural Product Expo East, last September. I fed some to chickens at the home of Karine Bois Towe.
We made a Video!!! The chickens, certainly liked Kamut Seeds.
Then, in the Unofficial Closing Ceremony at #expowest, I had another remarkable experience! I had Khorasan wheat growing in the container where I was asking everyone to Plant Dreams! A delightful Dalmation, with a good sense of Taste, came to the ceremony with his friend, Dennis. The Dalmation, named began to munch on the kamut grass that was growing in the pot!
9:59 am
April 9, 2012
Modern Civilization has devitalized Wheat
Most recently I have been studying about wheat and how modern civilization has devitalized wheat.
I found a little booklet recently by my spiritual father, Dr. Bernard Jensen, called "Let's Begin at the Beginning, Man Needs Good Earth and Grains for the Body," The book was compiled form a lecture, and the book came out in 1980. During those those, the word "Man" was intended in the lofty sense of Mankind, which of course included Woman Kind and Children Kind.
Dr. Bernard Jensen writes, " Grains.. more later...
When I Touch Grass, I touch The Infinity...
--George Washington Carver
What is the key for living in the most GMO Era and Getting There?
One of the most radical growth spurts needed now to get beyond our current
Food Emergency is learning to discern again what healthy Food is. Developing a sense of what is good for us comes as we get our beat back with nature. Beet Keepers, Return! Get your beat back with Nature. Animals will choose whole, pure, organic food without GMO's if given the choice, Jeffrey Smith tells us!
In 2012, there are two plants I am asking you to study. Begin by growing Kamut in a pot. This is an ancient form of wheat.
This is a Favorite Quote for the 2012 Season from George Washington Carver. I found this quote in the books of Edmond Bordeaux Szekely, who I see an the foremost Essene Renaissance Prophet of the 20th Century. "Essene" means many things, including, Expectant of the return to wholeness. It means, holding to the Essential. It means each of us being an Organic Uprising, Standing Up for Nature's Original Technology.
Photo of Edmond Bordeauxz Szekely
Art rendered by Leslie Goldman
Your EG
Join the Dialogue on Science, Ethics, and Food on Facebook
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BEET KEEPERS, RETURN!
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http://plantyourdream.net/?page_id=812
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http://www.facebook.com/pages/Leslie-Goldman-Your-Enchanted-Gardener/24718048...
"Thrive Organically!" is the theme of the Organic Farming Research Foundation in 2012. I believe that local organic farmers are key to a health agriculture. I believe that many people are called now to enter Urban Agriculture.
Here are photos of the journey of America returning to its Roots.
Friend of the Farm San Diego on Facebook
http://www.facebook.com/FriendOfTheFarmSanDiego
Quintesential Solutions for the Compelling Health Issues Facing Us
These are the products I use in my personal journey for improved health from more than 50 years working with arthritis naturally, and striving to keep my soul in the driver's seat of my life.
http://plantyourdream.net/?category_name=quintessential-solutions&paged=2
http://plantyourdream.net/?p=3783
SliceTruck Pizza, that uses Organic Kamut Dough:
--George Washington Carver
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