Chemical hazards in our field? Shouldn't this be addressed in our FOOD SAFETY legislation????
Date: 8/10/2009 1:07:16 PM ( 15 y ago)
11:01 AM
August 10, 09
Got a little email from
my favorite SUSTAINABILITY EXPERT
ANTHONY ZOLEZZI this morning.
Anothy sees good coming out of the
recent UK report that organic foods
are little better than conventional food.
Of course, this is bogus research.
I will comment more later.
CHEMICAL FREE KIDS
will be part of the centerpiece of
my fall EG Campaign,
being that Kid's Nutrition is coming up
in a bill before congress.
Start here.
Get the book by ANTHONY ZOLEZZI,
CHEMICAL FREE KIDS
http://www.chemicalfreekids.com/updates.htm
We really need to redefine
what FOOD SAFETY is.
We are passing laws now,
THE FOOD SAFETY ENHANCEMENT ACT 2009
that make no mention of
the chemical hazards in our fields.
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URL: http://www.curezone.org/blogs/fm.asp?i=1470423
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