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Wheat Allergies
Wheat allergies are common
and getting worse.
Candida overgrowth is
sourced by wheat.
Date: 5/23/2005 11:55:23 AM ( 19 y ) ... viewed 1460 times Dr. Bernard Jensen
recommended that most people
avoid wheat.
Nature provides us a miracle of diverse
grains and foods, yet he said that
the diet of many people was made up primarily
of only four foods, including wheat and wheat products.
Is it any wonder that we develop food allergies
to wheat?
The body is a God-given gift intended to be fed
by a diverse range of foods.
Give it only wheat as a grain and you are stunting
your Soul Growth. You are not giving your body what
it needs to express all it is intended.
Allergies are a gift, asking us to expand into eating
a wider variety of foods, and stop limiting to wheat.
Take a look at barley and its benefits:
http://curezone.com/blogs/m.asp?f=92&i=324
Wheat Allergies
Check labels to be sure that even small amounts of wheat are not present in the list of ingredients. Words that indicate there's wheat include "wheat," "flour," "wheat germ," "wheat starch," "bran," "modified food starch," "graham flour," "farina" and "semolina." Avoid these products:
* Bread, crackers and other baked goods (except those made without wheat; rye bread and cornbread usually contain wheat)
* Most cereals
* All pasta and noodles made from wheat
* Fried chicken and other fried foods dipped in bread crumbs or flour made from wheat
* Meatloaf and other foods containing bread crumbs, cracker crumbs, cereal or other forms of wheat. This includes most sausages, hot dogs and some cold cuts.
* Sauces and gravies thickened with flour
* Prepared salad dressings thickened with flour or other forms of wheat
* Pancakes, waffles and fritters
http://www.intelihealth.com/IH/ihtIH?d=dmtContent&c=7786&p=%7Ebr,IHW|%7Est,24...
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