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Allergies to Milk...Why?
A response to the Food Allergies comment by Lee Carroll
and Kryon on the Forums...Some of Dr. Jensen's ideas on milk.
Date: 3/27/2005 3:20:05 AM ( 19 y ) ... viewed 1274 times Food Allergies
Did you ever notice that for the most part, the children on small farms aren't allergic to milk? But children in urban areas often are. The children in the areas that you call home are often allergic to many things. Why would there be this difference? I now say things that we haven't literally put into transcription in this way before: If you don't honor the animals, you're not going to get the nutrition! But this fact hasn't been put together yet by those who are responsible for producing your food. In fact, it sounds very silly to them.
Here's the premise: Those who want efficiency and try to create a factory-farm approach to food will put the cows so close together that they touch all the time - all their lives. They're strapped in containers or small spaces and are milked and fed... and you wonder why you're allergic to milk? But the farm that has one or two cows that are cared for correctly will create milk that your body sees differently. This requires an interdimensional realization that you and the Earth and the cows are very connected. Your cellular structure knows the difference and reacts.
http://curezone.com/forums/m.asp?f=601&i=15
Lee Carroll and Kryon make an interesting point here, that
animals treated well will produce healthier milk vibrational better suited for human consumption by children.
Other factors are that children on small farms would be happier and less likely to create allergic responses to anything.
This also goes back to the Catarrh, (sp?) factor, as Jensen would have said it. Catarrh, in this age is, basically what we not call mucous.
When a child is emotional stuff into an unnatural space,
they become allergic to many things in their environment.
Mucous is an emotional response, or begins this way.
The next obvious factor between factory farming and healthy small farming, would be of course, something a lot less esoteric....
I would imagine the milk on the small family farm is more likely to be organically grown and RAW.
If the milk is not RAW, it is more likely to be bring an allergic response.
Then there is the factor of the KIND of MILK.
Dr. Jensen always kept Alpine goats. It was not so much the
the goat milk that he was after, but the vital heat from the fresh and raw milk.
The fat is different. Milk from various animals will digest differently.
Cows have been manipulated, they are less in their natural state.
As far as loved cows, some of the finest pasteurized milk products on the market come from the Straus Farms.
This milk is cow and is pasteurized, however, the care that goes into the animal herb is tremendous. Vivian Straus,
one of the members of the family, is an incredible loving person. The family love their stock.
You can find their products, including ice cream in
Whole Foods and many other markets.
The preference of course is raw organic milk from any animal.
Jensen believed the long life people used fermented milks, such as Kefir. In that case, again, it is our interaction with the healthy bacteria, our love, that is interacting and producing a healthy vibrationally fit product suited for human consumption.
Your Enchanted Gardener
See other Jensen blog entries here:
Goats and Dr. Jensen
http://curezone.com/blogs/m.asp?f=92&i=56
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