HOW FAST CAN A DREAM GROW? AS FAST AS A BLADE OF GRASS!
WHAT'S GROWING IN YOUR PIZZA BOX?
DOES THIS PIZZA NEED TO BE LABELED?
This was one of our contributions toward Labeling GMO's. Nadine is featured in this Video, "Does Pizza Need to be Labeled?"
NADINE SAY'S YES!!!
THIS FLYER NEEDS TO BE UPDATED
This is one of my projects for 2013...
to perfect a Pizza Crust using KAMUT ® Khorasan ancient wheat
Right now it's an idea! It is called Nadine's Healthier Pizzeria! It begins right at home in our Enchanted Garden Intentional Community Kitchen where we all love to eat, and eat the best ingredients we can find. You will find many of these ingredients in your local Health Food Store.
HERE ARE SOME PRODUCTS WE FEATURE IN OUR ENCHANTED GARDEN PANTRY!
Have you some favorite ingreidents to add to our list?
Email Leslie at Plantyourdream AT cox.net
One of the hot Enchanted Garden Projects for 2013, will be Nadine's perfecting her Healthier Pizza Crust with KAMUT ® Khorasan wheat.
Here are some photos from the work we did with kids in 2012:
GRINDING WHEAT AT THE POSADA AT RANCHO LA PUERTA
Robert Arjona, General Manager for Rancho La Puerta, helped grind some ancient wheat of KAMUT ® Khorasan wheat as part of our kid activity offered at the Rancho La Puerta Posada December 9, 2012. As a Prize for helping to grind the wheat, the Kids and adults got to choose a gift of Heirloom Seeds to take home and plant. The day had lots of kid activities. Nadine and I were gratified to offer this nature activity. In the Olden Days of Rancho La Puerta, Edmond Bordeaux Szekely taught that it was important to grind wheat fresh for bread. I felt his spirit was smiling on us as we brought back the very enjoyable experience of grinding fresh wheat the would be made into a bread.
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