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Waste in the Oceans
waste
Date: 3/20/2009 5:07:40 PM ( 15 y ) ... viewed 1339 times
3:06 AM
THIS IS FROM
THE WHEEL OF HEALTH,
one of the books we are studying
in COME ALIVE! Wednesdays at
THE ENCHANTED GARDEN INTENTIONAL COMMUNITY
McCarrison himself was an emphatic witness to this deterioration, and the need of co-ordination of all forms of research, nutritional, medical, veterinary, and agricultural.
The waste of western civilization is summed up by King in these words: "On the basis of the data of Wolff, Kellner, and Carpenter, or of Hall, the people of the United States and of Europe are pouring into the sea, lakes or rivers, and into underground waters from 5,794,300 to 12,000,000 pounds of nitrogen, 1,881,900 to 4,151,000 pounds of potassium, and 777,200 to 3,057,600 pounds of phosphorous per million of adult population annually, and this waste we esteem one of the achievements of our civilization."
This waste shows some of the impoverishment of the soil, which is the canvas on.which Sihle painted the poor picture of modern man. The picture is framed in a golden frame. Modern man's achievements in the increase of wealth have been wonderful, but all the while Nature quietly has been revealing the divine laws of life by his physical impoverishment. We hear in these days the cliche of poverty in thc midst of plenty, that poverty has become an anachronism. Meanwhile a greater and more radical poverty continually steals upon us and is accepted.
Suflicient has been said, it is hoped, to show that there is a desirability for the individual westerner to pay heed to the food-methods of a people who "still in great measure succeed in approximating to the ideal of health."
The Hunza food comes straight from the garden-field or the hillside. Its freshness is its excellence. In this we can imitate them by using locally-grown or garden vegetables and fruits. If this is impossible we can ask for vegetables from storage in cool cellars. We can ask for them from farms, where their health has been proved as those of Surfleet have been proved in the last two years. We can ask. We shall often get no satisfactory reply. On the other hand, we may get our vegetables from proper storage and we may learn something about the farm or farms from which we get them. It will be a beginning of knowledge useful to us, but which we have mostly ignored.
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