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Developing Rocine-Jensen Food Connection
Rocine-Jensen Food Connection
Date: 6/9/2008 2:23:51 PM ( 16 y ) ... viewed 1284 times
10:31 AM
June 9, 08
I know enough about Iridology to understand how
valuable it can be as a preventive tool
as well as giving insights for health.
Iridology has been around as long as
people have looked into the eyes of one another
and realized that eye eyes were not only windows
to the soul, but also into the Body.
Dr. Bernard Jensen, following in the footsteps
of the Master teacher V.G. Rocine, brought
Iridology to a new level of popularization.
Rocine identified 20 Chemical Types of people
whose Full Self Expression could be enhanced by
specific foods.
Dr. Jensen, had a keen awareness of foods and how
to grow the best foods.
He used supplements, but he knew that foods--locally grown,
organic fresh--whole, pure, and natural-- had therapeutic uses.
Know as the American Father of Iridology
by many, when Dr. Jensen looked into the eyes
he saw cherries. He saw squash.
He knew the dominant biochemical elements in his foods--
Rocines' work--and he knew what organs needed these foods.
Combining Rocine's foundation with his own Iridology work
was a Marriage made in Heaven.
It is a marriage that I personally want to teach
to those who are advancing Iridology as a science
as well as an art.
More on this theme...to come.
Yesterday, through the help of Morris and Lynn Walker,
videographers, we made a fifteen minute recording.
I had a table full of locally grown farmers' Market quality foods.
Dr. Jensen often, in his early days, would do the same.
He made beautiful displays of foods.
A person to do this neads garden/farm resources
to show off foods at their best.
I can see a new book on this...
with Photos...
Food Book...
The Greatest Food of All...
Jensen' Story...
--
The Ultimate Plant Lover Book
The Greatest Food of All...
Tell story down at Harpos
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