These knishes are light and delightful and easy to make. One recipe is for the traditional potato knish and the other one is for cheese.
The Jewish love their knishes and a knish is a dumpling filled with some delicious foods, such as potato,meat or cheese. They are baked or fried and a traditional serving at Hannukah, but can be eaten anytime of the year. Knish vary in size from the small bite size to the larger ones, that are served as a meal.