Re: A big improvement to the peeling side of my EC

This is interesting cause I don’t hear a lot of people with EC talk about redness after eating. I’ve always thought it had something to do with the food I was eating rather than just being eczema. I can eat pretty much any amount of fruit n veg and get little to no reaction which is why I thought it was food related somehow. But after much trial and error I have found no rhyme or reason to the reaction, so maybe it is just eczema but I don’t know tbh. I thought it was histamine for a while but I’ve kinda ruled that out. I always thought it was food because my lips would get inflamed to different degrees depending on the food, so if it wasn’t food related surely I would get an identical reaction after every meal, but that doesn’t happen. Eg pizza and curry give a huge reaction whereas cheesecake and fruit don’t Tweet