GMO foods created to increase iron content

Genetically Modified (Damaged) foods were created to increase the iron uptake & availability, while decreasing copper availability.

Iron accumulation is causing ALL diseases, symptoms, conditions in the iron-poisoned population, nearly 95% of the population. Copper neutralizes & mobilizes iron out of the body; this is why all bio-available copper has been stripped out of the food & food chain.

Iron destroys the immune system, because it is THE nutrient for all pathogens: viruses, bacteria, tumors, cancers, any other toxic proteins. Pathogens thrive and replicate in the presence of iron deposits, because the iron attracts oxygen, ensuring their survival.

Please read for further info on Genetically-Modified-Organisms foods:
the message of his kingdom .com (take out spaces)
Then go to: Genetically Damaged Foods .htm

And for the Iron Poisoning/Copper Deficiency information:
the message of his kingdom .com (take out spaces)
Then click: the Iron Poisoning & Copper Deficiency link.


CAB
Researcher

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