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Message URL: http://www.curezone.org/blogs/fm.asp?i=2382754
Mexican Cuisine
(Chef Jemichel ~ The Chef-Doctor)
Cooking fats in Mexican cuisine: olive oil, lard, and butter.
Date: 9/4/2017 1:33:20 AM ( 7 y ago)
“As the Spaniards became familiar with the native ingredients, they set about preparing them in European ways-for example, sautéing or frying them, techniques that apparently were not practiced before the introduction of such cooking fats as olive oil, lard, and butter.”[1]
I like freshly prepared traditional Mexican food. I'm intrigued about the fats mentioned in the quote above, and so much so that I intend to research this.
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Notes:
[1] Food from my Heart: Cuisines of Mexico Remembered and Reimagined:
https://www.amazon.com/Food-Heart-Cuisines-Remembered-Reimagined-ebook/dp/B00HG3BKMQ/ref=wl_mb_wl_huc_mrai_1_dp
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URL: http://www.curezone.org/blogs/fm.asp?i=2382754