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Message URL: http://www.curezone.org/blogs/fm.asp?i=1513358

FDA video or Youtube with Michael Taylor
(Plant Your Dream!)

FDA video or Youtube with Michael Taylor by YourEnchantedGardener .....

What is that video that shows MICHAEL R TAYLOR being interviewed. He gets angry when probed about herbs and shows he bias toward pharmaceutical drugs. this has been coming up lately regarding the FDA stance pro pharma anti-natural food supplements and what w are allowed to say about them.

Date:   10/25/2009 2:05:18 AM ( 15 y ago)





11;58 PM
Octpber 24, 09

I am looking for a Video I saw by two
hosts on a radio show, or TV show
where they were looking into the FDA.
I remember having a link to this on one of my summer blogs.

I cannot find what I am looking for.

It was a scene where I believe MICHAEL R TAYLOR,
while working for the FDA in one of his first rounds in office
was interviewed. He was talking about the science
behind drugs. How we could verify scientifically
what they were good for. The interviewer then
asked some probing questions about herbs
I believe. Taylor got angry and did not want to
be recorded.

The clip showed the bias of the FDA toward drugs.

I would like to watch that clip, but cannot find it.

I did find this:
http://www.newropeans-magazine.org/content/view/10088/85/


“Stop eating dangerous genetically modified (GM) foods! That's the upshot of the Lyme Induced Autism (LIA) Foundation's position paper released today.” (August 25, 2009)

“The five main GM foods are soy, corn, cotton, canola, and sugar beets. Their derivatives are found in more than 70 percent of the foods in the supermarket. The primary reason the plants are engineered is to allow them to drink poison. They're inserted with bacterial genes that allow them to survive otherwise deadly doses of poisonous herbicide. Biotech companies sell the seed and herbicide as a package deal. Roundup Ready crops survive sprays of Roundup. Liberty Link crops survive Liberty. US farmers use hundreds of millions of pounds more herbicide because of these herbicide-tolerant crops, and the higher toxic residues end up inside of us.”

Siv O'Neall
Lyon, France



 

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