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From Blog: https://www.earthclinic.com/cures/high-blood-pressure-treatment.html?sortby=loved
Date: 8/11/2021 2:11:18 AM ( 3 y ) ... viewed 691 times Some real home remidies that worked!
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Natural Remedies for Hypertension (High Blood Pressure)
Earth Clinic Team | Modified on Aug 08, 2021
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Aloe Vera, Hibiscus Tea, Cayenne Pepper
Posted by Iamaurelia (Morelia Mich, Mexico) on 06/21/2011
5 out of 5 stars
One yr ago I started having headaches and Dr. found I had high blood pressure 187/100 yikes. I was told I needed to take meds for life. I refused to believe that and have been searching for a natural cure since then. I have found it drinking fresh Aloe every morning. I take a medium leaf wash and remove thorns, put it in the blender, with one lemon and one tablespoon raw honey. Strain and drink on an empty stomach after one month I am off meds and my readings are 109/65!!!!! I also drink one cup of hibiscus tea a day and eat cayenne pepper with meals. My friend also tried this and she is a diabetic her blood sugar is now an average 80, and off insulin.
16
Probiotics, D3
Posted by P. Raghavan (Virudhunagar, Tn, India) on 09/19/2020
5 out of 5 stars
[Editor\'s Choice] SPECIAL PROBIOTICS AND VITAMIN D3 FOR HIGH BLOOD PRESSURE.
There are articles available in the net regarding Vitamin D3, Vitamin K2 and Probiotics for high blood pressure problem. Five such articles are given below:
1) Low Vitamin D & K levels linked to higher blood pressure: Study.
2) How Vitamin D and Vitamin K2 work together.
3) Probiotic use in the management of Hypertension.
4) Effects of Probiotics on Blood Pressure.
5) The improvement of Hypertension by Probiotics.
Vitamins K2 and D3 play an important role in calcium metabolism. Probiotic bacteria Lactococcous Lactis synthesizes Vitamin K2 in the digestive system from the food we consume.
Vitamin K2 guides calcium to its final destination: bone and teeth. If there is insufficient production of Vitamin K2 in the digestive system, calcium will deposit in the wrong areas.
Probiotic bacteria L. Helveticus reported to exert ACE-inhibitory activity by producing antihypertensive bioactive peptides which are released during protein hydrolysis.
Peptides are miniature protein molecules which can be easily absorbed by the body. ACE stands for Angiotension Converting Enzyme. Probiotic strains L. Plantarum synthesizes nitric oxide from the food we consume. Nitric oxide will try to dilate all blood vessels on the body. L. Casei have significant antihypertensive properties.
According to an article titled “Probiotic and Blood pressure: Current Insights”, our gut microbiota are master regulators of hypertension. If one goes through the above document, about eight probiotic strains are involved in blood pressure control.
They are:
1) Lactococcus Lactis
2) L. Helveticus
3) L. Plantarum
4) L. Casei
5) L. Rhamnosus
6) S. Thermophilus
7) B. Longum
8) L. Achidophilus.
Out of these eight probiotic strains, the first four probiotic strains have major control over blood pressure.
TREAMENT.
Follow the following two steps:
1) During my search in the net, I found about six brands of multi strain probiotics with the required eight probiotic strains mentioned above. One has to take one probiotic capsule / tablet per days.
2) Take one D3 supplement of about 2000 IU per day.
One can expect good results in about two months. I hope the information provided here will be useful.
Best wishes,
P. Raghavan.
13
Kefir
Posted by P. Raghavan (Virudhunagar, Tn, India) on 12/30/2016
5 out of 5 stars
[Editor\'s Choice] Kefir For High Blood Pressure
An electrician, aged about 35 years, in my town had some skin problem. He went to a Skin Specialist for treatment. The doctor prescribed a powerful medicine (antibiotic/steroids) for him. The doctor did not specify any probiotic treatment after the powerful treatment. His skin problem cleared in two days. Two weeks after the treatment, he had very severe headache. He went to his GP for a check-up. The GP did many tests and finally told him that he had very high blood pressure (220/180) and some people might not survive at this high blood pressure. The doctor prescribed some medicines for high blood pressure. On my advice, he also took one cup of milk Kefir ( a probiotic food ) in the morning on empty stomach. In two week time, his blood pressure returned to normal level (120/80).
It seems that the powerful medicine eliminated not only the bad bacteria responsible for his skin problem but also the nitric acid generating probiotic bacteria (L.Plantarm, L. Rhamnosus and L. Fermentum) in his digestive system. Since sufficient nitric oxide was not generated in his digestive system, the stiff blood vessels were not dilated. Because of this, his blood pressure went very high. Since Kefir contains nitric acid generating bacteria, he was cured of his high blood pressure problem in two week time. in my opinion, probiotic treatment after an antibiotic/steroids treatment can be anyone of the following two or both:
1) Take one cup of milk kefir in the morning on empty stomach for two weeks.
2)Take probiotic capsules or liquids containing some or all probiotic strains mentioned below. The medical problems and the probiotic strains needed to cure/prevent the associated medical problems as mentioned in the research papers available in the net are:
1) Diabetes Type 2 - L. Casei and L. Achidophilus.
2) MRSA Infection - L.Casei And L. Achidophilus.
3) C. Diff - L. Casei, L. Achidophilus and L. Reuteri.
4) High Blood Pressure - L. Plantarum, L. Rhamnosus and L. Fermentum.
5) Vitamin B2 Deficiency - L. Fermentum.
6) Vitamin B9 Deficiency - L. Plantarum.
7) Vitamin D and B12 Deficiencies - L. Reuteri.
8) Heart Disease - B. Longum, L. Plantarum and L. Reuteri.
9) Severe Constipation - B. Longum, B. Infantis, B. Breve and B. Lactis.
Kefir does not contain any Bifidum bacteria. Bifidum bacteria names starts with B. (e.g. B. Longum). Milk Kefir I use, does not contain L. Reuteri. If anybody knows any corrections or addition to the above list, please let me know.
There is an article available in the net on "Milk Kefir Remedies for High Blood Pressure" by John of Melbourne. He says that he solved his blood pressure problem by drinking milk kefir.
Best Wishes P. Raghavan.
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Cayenne
Posted by Eleasha (Australia) on 09/21/2017
5 out of 5 stars
I have had high blood pressure problems and just started taking Cayenne Pepper, half teaspoon of powder in some warm water, my bp is now 116/75! Its miracle stuff! I haven't been in the normal range for years! I highly recommend Cayenne Pepper Powder if you want to naturally lower your bp -- be careful though of the heat rating and the amount you use, start low 35,000 units and work your way up the heat scale slowly. The results are amazing!!
7
Kefir
Posted by Art (California ) on 01/07/2017 901 posts
In reply to P. Raghavan (Virudhunagar, Tn, India),
My main concern was the extremely elevated blood pressure level. I am a firm believer in good gut bacteria having healing qualities of many types, but anyone with pressure readings that high should be under a doctors supervision until the blood pressure is lowered and stable in something closer to the normal range before attempting to see what kefir can do for them. This is a case of safety first because blood pressure that high can be fatal if not brought under control fairly quickly.
I think you already know that I am a follower of your posts regarding kefir and probiotics and I appreciate your posts because you come back regularly to update and follow up on your previous posts plus you also add information about the research that has lead to your conclusions. Thank you for your posts and I hope you keep them up!
Art
7
Avoid Grains
Posted by Sheila (Ball Ground, Georgia) on 11/04/2012
Hello, I study nutrition & holistic healing. You should read the book, "Wheat Belly". I got mine on Audible.com for audio book or u can get on Amazon.com It is a proven fact that gluten (anything made w/wheat among some other grains contain gluten) causes the majority of the diseases in the world. Diabetes, HBP, Cholesterol-high, heart disease, obesity, psychosis, depression, anxiety... Unbelievable book that this cardiologist wrote after devoting many yrs of his life testing patients. After 20 days patients conditions basically clear up. He says that 90% of all gluten intolerant people don't even know they are. Many people don't register when they test. Yet, take them off the gluten & they clear up! :-) You gotta check into that. I have lost 40 lbs & not so bloated any more & my diabetes & HBP is now cleared up too. But, I have also adopted ACV mixed w/garlic & honey http://www.rawfoodinfo.com/articles/art_cidervingarlichoney.html & it went down 30 points from my last visit & cinnamon is my big wonder cure for diabetes, look that one up too! Only take less than 1 tsp daily in warm water or in your tea or coffee split up in 3-4 cups (total 1 tsp--no more-important). http://diabetes.webmd.com/cinnamon-and-benefits-for-diabetes
I am loving life w/healthy eating holistic healing. I just wish more people knew that just healthy foods, spices, herbs & vitamins & supplements are the key to good health & curing ailments & disease too! Btw, check out this movie! Amazing, .. Eye opener movies: "FAT, SICK, & NEARLY DEAD" (he cures all his diseases w/juicing in only 30 days literally/documentary) and also watch: "FOOD MATTERS" Harvard doctor tells how we can heal w/food over medicines. Medicine only bandages it food cures you. :-)
I know, I know, .. My husband says I can't save the world, but, I dang sure will try! :-) Good luck everyone & I hope this helps all who reads this. Sheila
7
Beets
Posted by Lan (Atlanta, Ga) on 12/06/2009
5 out of 5 stars
I am surprised that no one has posted about drinking beet juice to control high blood pressure. I have been reading the EarthClinic testimonials like reading short stories novel :). I have used ACV to bring down fever from flu instantly on 4 occasions, so I was spreading the words about this site to anyone I know in the hope of sparing someone the agony of being sick with the flu. And my good intention has paid off! On Friday I went grocery shopping with my Mom. We were done, and instead of heading to the cash registers, my Mom pushed the cart around the vegetable section one more time. We stopped to look at the beautiful golden beets, she never had it before, and we were debating about trying it or not. A lady came and asked us about the gold beets, we said we did not know its taste, and she turned to the next bin and told us that the red beets are very good for the blood pressure. I pressed on and she said her husband was 179/99 and refused to take any medicine. Her son went on the internet to research and found that beets cure high blood pressure. For two and a half years now, she and her husband take 3 slices of beet a day and maintain a normal range. She said it can be boiled, pickled or roasted like a potato. I thank her and gave her this website address. Had we gone to check out 1 minute earlier, we would have missed her. Talk about good karma, I believe in it.
Now I am telling you about my Mom's story, she is 80 years old and always has high blood pressure despite her vegan diet. She had two strokes 7 years ago, almost did not make it. But luckily she recovered, her speech is still not 100% like before, but she carries a normal life now. After taking the dr's medicine for some time, she refuses to take them anymore. She said she was like half dead. One drug did not work, then another one, and that caused water retention, and another the drug to take care of that, and the numbers of pills kept piling up because of the side effects. At her check up 2 years ago, her blood pressure was 200/120, her Dr was bewildered and told me if anything happens call 911, don't come to her office. We did not see the Dr since. Mom tries to take care of herself, she peruses all the herb medicine catalogs with a dictionary because of her limited English, she orders all kinds of supplements and she is proud of herself. But her blood pressure stays on 177/99 on average. I used 1/2 a medium size beet, 2 thin carrots, and 1/2 a large apple. Put all in the blender with 3 cups of water. Pureed and poured it through a strainer and gave her 1 cup of juice before dinner and 1 before bedtime. This morning her reading was 164/98. After only two cups! I made another batch this morning with only 2 cups of water. After 1 cup and 1 hour later her latest reading was 161/96. I am so happy and eager to spread the words about this remedy to anyone out there who needs it. If you need more information about the beets, just look up "beets and high blood pressure".
Wishing everyone happy happy holidays.
7
Salt
Posted by Don (Michigan) on 09/28/2018
5 out of 5 stars
I was having gallbladder and candida issues for years so I spent a couple years eating beans, greens and sardines with no salt added. I was taking 20mg Lisinopril daily and my blood pressure was all over the place. Finally I had enough and bought a 20oz frozen cheese pizza and ate the whole thing. It had 2,400mg of sodium. Before I ate it my bp was 161/89. 40 minutes after eating the pizza my bp was 117/ 61. A couple days later bp was 156/90. I ate a 8oz bag of salty kettle potato chips and about 30 minutes later bp was 119/64.
I stopped taking bp medicine which leaves me taking no prescription meds at all. I eat absolutely no processed package artificial foods whatsoever except for canned salmon. I make about 10qts of blended veg soup with 4 tablespoons pink salt and leave in refrigerator to sip on till it's gone in about a week then I make more. Favorite soup is lentils, cabbage, celery, onions, tomatoes, an apple, hot pepper, bell peppers, rutabaga, and what ever vegetables in season. Sometimes I throw in a handful of cashews or blueberries whatever I feel like. By the way, I stopped using herbs and spices in cooking because I think they are very potent medicines that I save for when needed. To me daily consumption of herbs and spices throws my healthy balance off. Reading shows that the healthiest populations season foods with salt only.
I usually start my work day with a mug of water and two mugs of hot soup. Today being a weekend I started it the same and then made a salmon, celery and onion salad to munch on the rest of the day. AND, very unusual, I felt like eating some salty organic round white corn chips and throughout the day I ate the whole 13oz bag and this evening my bp is 116/58.
The point in writing this long winded post is that everyone tells you salt is the enemy and for some it may be. But in my humble opinion salt is the enemy only when combined with the giant of all enemies commercial packaged processed artificial food loaded with sugar, sugar and more sugar.
Even if you live in a city, you can shop in the produce section and rinse every thing in cold water. You don't have to make a lot at once, cook it daily. PLAN AHEAD.
If I need to munch something sweet – banana, avocado, apple, berries, black cherries, etc, etc, etc.
And here is the kicker, I NOW SPEND HALF WHAT I USED TO on food per month.
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