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A healthy bread is possible with Ancient vs modern wheat
A healthy bread is possible with Ancient vs modern wheat
Date: 3/15/2017 7:44:15 PM ( 7 y ) ... viewed 1127 times
Healthy bread? Healthy wheat?
Bob Quinn at #heirloomexpo 2017
Each year #Expowest, the Natural Product Expo honors key leaders with a @Hall of Legends award. KAMUT International's Bob Quinn is one of the recipients. For the last three years Bob had also been a presenter at #HeirloomExpo, The National Heirloom Exposition, this year being held September 5-7, 2017, at the Sonoma Fairgrounds, Santa Rosa, CA.
Bob has been responsible for inspiring the growth of thousands of acres of organic non-GMO Ancient Wheat.
I have learned from him that many people, who do not already have a compromised immune system, can gain health benefit from eating Kamut Ancient Wheat.
There is extensive research on the KAMUT International site.
There is also a world of difference between eating bread that has been properly fermented and bread grown conventionally that has been rushed through the bread-making process.
READ MORE HERE
KAMUT ANCIENT WHEAT RESEARCH
http://www.kamut.com/en/health/research
WHEAT IS COMING HOME TO HAUNT AND INSPIRE US
http://www.curezone.org/blogs/fm.asp?i=2075749
THANKS TO BOB FOR HELPING PRODUCE MY BAKER CREEK WINNING BACK YOUR SACRED SEED STARTER KIT
http://www.curezone.org/blogs/fm.asp?i=2348868
Photo; Bob Quinn with (l) Bryce Lundgreen (r) and Zbryce's wife. (I'll get her ID later) at the #Ofrf luncheon at #expowest march 10, 2017.
More to come....
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