Dr. Russell Blaylock, a board-certified neurosurgeon, combines many years of medical practice with study of thousands of research studies to create this monumental book. Author of Excitotoxins: The Taste that Kills, one of the first books to address the hazards of food additives, he has also written several other medical books and numerous scientific articles. He currently resides in Mississippi with his family.

Health and Nutrition Secrets That Can Save Your Life
by Russell L. Blaylock, MD



ISBN: 0929173422
Price: US$ 23.96, Available worldwide on Amazon.com

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Natural Strategies for Cancer Patients
by Russell L. Blaylock, MD



ISBN: 0758202210
Price: US$ 10.5, Available worldwide on Amazon.com

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Multiple Sclerosis
by Russell L. Blaylock, MD
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ISBN: 0939838257
Price: US$ 3.7, Available worldwide on Amazon.com

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Excitotoxins: The Taste That Kills
by Russell L. Blaylock, MD
**********


ISBN: 0929173252
Price: US$ 14.36, Available worldwide on Amazon.com

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