|
Thursday, March 30, 2006 I had a mouthwatering pizza today- made by the resident raw food chef!  (Photo: Raw version of pizza)
She's made two more breads from the Uncook book, plus "applesauce" (it's more than applesauce but I can't really describe it- it's like gourmet applesauce) to use as a raw pie filling.  I
think she'd be the perfect person to open a raw restaurant, especially
because she is already the entrepreneurial type. I'm all ready to write
up a plan to get her started. I'd be the perfect advertisement for it-
every time the customers see me I'll be smaller. :-) (Anybody know how
to draw up a business plan?)
One major difference between my girlfriend and me is that she has a sweet tooth and I have more of a "salt" tooth. She's going to be making a lot of desserts. I think I will try to make the corn chip recipe that was suggested earlier this month by a reader (I haven't forgotten!) Chips will be great with guacamole. 
Hey- I just realized I've complete THREE months on my Raw Odyssey! What a journey it has been. I believe I have stalled a bit on the weight loss, but a pair of pants that I could barely pull up in January are wearable this week, so I know things are happening size-wise. That's it for now! Add This Entry To Your CureZone Favorites! Print this pageEmail this page  Alert Webmaster
|
CureZone Newsletter is distributed in partnership with https://www.netatlantic.com
Contact Us - Advertise - Stats
Copyright 1999 - 2024 curezone.org
0.021 sec, (2)