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Raw Foodists and Protein Revisited More information about amino acid content in food
NutritionData has this cool feature where you can look at the amino acid content of individual foods, so I thought I would revisit the protein controversy. The website acknowledges that their assessment of protein quality is affected by the body's ability to digest it and how the food is prepared (quote: "protein digestibility depends on the type of protein (animal proteins are more digestible than plant proteins), as well as the method in which the food was prepared")* What I like about the analysis page is that regardless of whether the protein is actually digestible, I can see what amino acids exist in the food in the first place. If someone says I can get all the protein I need from raw vegetables but I don't see that all the amino acids even exist in the vegetable in the first place, I can't help but be a little doubtful about that, you know? NutritionData takes the lowest amino acid in any food you look up and lists complementary foods that are higher in that amino acid (to make up for what you are missing) and/or lower in the amino acids that are sufficient. I looked up mushrooms and found that the ones I chose were low in methionine+cystine. A link led me to a list of 999 foods that they say complement the mushrooms by providing methionine+cystine. Luckily, the list is broken down into food groups, such as "nuts and seeds" and "vegetables & vegetable products", etc. It was way too long a list for me to wade through, but I did see that Brazil nuts have the amino acids missing from the mushrooms. To read what NutritionData has to say about proteins, click the link below. * http://www.nutritiondata.com/images/protein-quality.jpg Add This Entry To Your CureZone Favorites! Print this pageEmail this page  Alert Webmaster
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