Thanks for the info, fxwizard.

I wondered if making the day's juice the night before would be ok. Of course, I prefer fresh juice, but that is just not an option at this time.

As for the canning jars, do you have a 'dripless' method to transfer the juice from the jars to glasses or travel bottles? The best method I have come up with so far involves standing in front of the sink and pouring from the canning jar into a funnel. It can get a little messy.

I never freeze the juice (well, ok, one night I put the canning jar in the freezer and forgot about it. Somehow the jar didn't burst during the night, even though the lid was tightened down) intentionally. I put a little chill (about 20 min.) on the juice because I will be taking most of it to work the next morning and don't want too much enzymatic action going on.

Susan