Hi, I just wanted to report two improvements to my health, which I am very excited about!  First, I just experienced a longer cycle time - 26 days as opposed to 21-24 days usually.  And secondly, I had no migraine with my last period (I usually have a 2-4 day migraine at the start of my cycle and sometimes mid-cycle too).  The two new products which I recently added to my protocol are the herb vitex (started 3 weeks ago) and magnesium oil (started 2 weeks ago-daily footbaths and body sprays for a week, a little less so now).  I don’t know which would be more responsi ...
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Hi, Wow, I am amazed at the smell of chlorine that occurs when you activate these drops! I am at 9 drops and can barely stand the smell. It smells so strong and toxic, so I am afraid. I’m surprised more people here haven’t mentioned this phenomenon. After I mix the drops, I open a window, put my glass on the sill and then shut the window and wait for the 3 minutes. Those fumes still make it inside though. How are others dealing with this? Anyway, on the good side, I have noticed a slow, steady improvement in the lower back pain I’ve had for several years. For that, I’m thrilled.
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I’m wanting to try the roast turkey recipe in N.T., which calls for fresh or frozen chestnuts. Are frozen chestnuts commonly available? Where can you get them? Thanks...   [End]
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I recently did my 4th liver cleanse this year. None of them have produced any stones to speak of. I have noticed, however, that I’ll often have stools that float in the weeks following. Anyway, after this last flush, I’ve had heart palpitations, skipped beats, unusually aware of my heartbeat, feels like it’s beating lower down in my chest, etc. Could this flush have stirred things up? And does this show that toxins were somehow kept from being flushed out of the body all the way? Perhaps I need to work more on colon cleansing? I did the Julia Chang protocol- 2 days of apple juice, ...
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I’ve gotten black spots on my almonds and just assumed they were burn spots. Other kinds of nuts were getting black too. I don’t think I’ve had as much a problem since I learned how to fine tune the temperature guage and get it lower.   [End]
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I tried the cod liver oil and butter oil, but noticed no significant improvement in my health. And I was so sure it would make a difference. But I am suspecting that I have a congested liver and have trouble digesting fats. Have been taking chinese herbs for that and will do a second liver/gallbladder flush, and then I’ll try the CLO and butter oil again. (only it will be summer soon, and I’m led to believe I shouldn’t use cod liver but fish oil instead)   [End]
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I eat a lot of commercial whole milk organic yogurt (several servings a day) and am wondering if it is contributing to some of my health problems (hormonal migraine and low back pain and stiffness). I suspect liver/gallbladder problems and am working on that with herbs and flushes, but no improvement yet. Could it be that yogurt from pasteurized homogenized milk is stressing my digestion/liver? Anyone have improvement in health by getting a better source of yogurt or dairy in their diet? I have tried going without the yogurt or making my own from non-homogenized (but pasteurized) milk, ...
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