According to the Master Cleanser book...
”The maple syrup is a balanced form of positive and negative sugars and must be used, not some ”substitute”. There are four U.S.D.A. approved grades of maple syrup. The early sap runs generally produce the lighter grades - Grade A Light Amber and Grade A Medium Amber, which were formerly known simply as Grade A. These lighter grades are milk in taste, sweet AND WITH LESS MINERAL CONTENT THAN THE DARKER GRADES. The mid-season runs generally yield mostly Grade A Dark Amber, formerly known as Grade B. Dark Amber has more mineral content and more ...
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