As is known, coffee beans contain several classes of health related chemicals, including phenolic compounds, melanoidins, diterpenes, xanthines and carotenoids which are associated with therapeutic and pharmaceutical effects, due to antimicrobial, antioxidant, anti-infectious and antitumour activities.
https://www.researchgate.net/publication/286417460_Coffee_industrial_waste_as_a_natural_source_of_bioactive_compounds_with_antibacterial_and_antifungal_activities [End]
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