Appreciated your recipe and ideas about yogurt.
Have you tried making yogurt with ONLY bifidus cultures, using no acidophilus cultures at all?
Dannon’s new yogurt Activia -- which apparently contains their proprietary bifidus strain -- seems to be particularly helpful for me, in fact much than any other probiotic I’ve tried.
But I find it way too sweet (and also contains ingredients I don’t want to consume) and hence would like to try using it as a culture for homemade yogurt. [End]
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