At FRENZS, we think the answer is simple. Sunshine, fresh air, clean water and 100% organic pastures. They’re the ingredients that make every FRENZS free range egg taste so good. And because our hens are free to enjoy foraging in the New Zealand countryside where these ingredients are plentiful year-round, they require no chemical intervention (antibiotics, pesticides or artificial colouring) to keep them healthy. You can rest assured that all FRENZS eggs, with their strong brown shells and golden yolks, are 100% genuine free range eggs from rural New Zealand.
New Zealand is blessed with a unique South Pacific, sub-tropical climate, as well as pure rain and warm sunshine. That’s perfect for Frenzs organically-farmed, happy chickens.
And with only 350 birds per acre, they’re free-ranging and pasture fed all year round. In fact, Frenzs eggs are officially certified as free range, pasture fed and organic.
