Date:   9/7/2007 10:54:13 PM ( 17 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=959506

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tough question...you know? Taste is one of those things that tends to vary from person to person. Even though food taste is largely dictated by sense of smell, I suspect that if somebody has been building you up to expect raw milk to taste really bad, there may be a front-loading effect.....a mental hook of sorts that may in fact influence the overall impression / feedback your taste buds give you if/when you try raw milk.

As a youngster I grew up on a steady diet of milk produced in a small rural community. With several sibblings, somebody in the house was driving to the dairy (the dairy, not grocery store) for 2 gallons at least 2 or more times a week. I continued to drink & enjoy milk through my twenties. But, sometime in my mid 30s I'd gotten really turned off from the odor/stench that I'd come to find was increasingly attached to store-bought commercial milk. At that time I was not all that well educated on the topic but now that I have studied it a bit, it's likely that sense of odor was in large part due to all the crap that big-agri routinely feeds, injects and otherwise applies to their high-volume commercial-milk-producing cows.

Then two months ago I stumbled onto a local, small-operation raw dairy that milks 68 Swiss twice a day, they are fed/graze on grass in real pasteurs and meadows, not confined to a conventional feed-lot prison. A week before that I'd been visting a family of brothers that still run a conventional (IE> feed-lot style) dairy. One of the brothers poured me a cup of milk right out of their chiller tank IE> this is milk right out of their cows, now yet pasteurized nor homogenized....in other words, big-agri form of raw milk, although I beleive it is really not fair nor even accurate to still call this stuff milk. Even though it reeked to my senses, I drank it, and for the next week that taste/odor permeated my sense of smell/taste....like it was stuck inside me and oozing out of everything in me. A week later I then bought the first gallon of raw milk. I took it home, poured a big glass, chilled in the freezer, chugged it down, and immediately was reminded of that pleasing sensation from many years ago. I liked it. Your mileage may vary.



 

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