Date:   9/5/2007 10:08:01 PM ( 17 y ago)
Hits:   18,219
URL:   https://www.curezone.org/forums/fm.asp?i=957919

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If I were taking both, I would take them separately and perhaps up my normal amount of vitamin C.  Even though Linus Pauling used to add baking soda to vitamin C to make an effervescent beverage,  baking soda destroys vitamin C that has not been absorbed into the body.   That means that the old wives tale of adding baking soda to boiling vegetables is NOT a good idea, since it destroys the vitamin C.  Of  course, we shouldn't be boiling our vegetables anyway for the most part, should we?

Live long, live healthy, live happy!

Tony

 

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