Date:   9/3/2007 5:57:04 PM ( 17 y ago)
Hits:   15,729
URL:   https://www.curezone.org/forums/fm.asp?i=956235

When I was younger, we use to drink kefir all the time. You can make it or buy it. The best purchased brand that I've tried is Lifeways. If you do a search on CZ there is some good information on how to obtain kefir grains too, but the site is resourceful.

Best of Health!

DD


http://www.kefir.net/kefiryogurt.htm


Both kefir and yogurt are cultured milk products...

...but they contain different types of beneficial bacteria. Yogurt contains transient beneficial bacteria that keep the digestive system clean and provide food for the friendly bacteria that reside there. But kefir can actually colonize the intestinal tract, a feat that yogurt cannot match.

Kefir contains several major strains of friendly bacteria not commonly found in yogurt, Lactobacillus Caucasus, Leuconostoc, Acetobacter species, and Streptococcus species.

It also contains beneficial yeasts, such as Saccharomyces kefir and Torula kefir, which dominate, control and eliminate destructive pathogenic yeasts in the body. They do so by penetrating the mucosal lining where unhealthy yeast and bacteria reside, forming a virtual SWAT team that housecleans and strengthens the intestines. Hence, the body becomes more efficient in resisting such pathogens as E. coli and intestinal parasites.

Kefir's active yeast and bacteria provide more nutritive value than yogurt by helping digest the foods that you eat and by keeping the colon environment clean and healthy.

Because the curd size of kefir is smaller than yogurt, it is also easier to digest, which makes it a particularly excellent, nutritious food for babies, invalids and the elderly, as well as a remedy for digestive disorders.



The benefits of consuming kefir regularly in the diet

Easily digested, it cleanses the intestines, provides beneficial bacteria and yeast, vitamins and minerals, and complete proteins. Because kefir is such a balanced and nourishing food, it contributes to a healthy immune system and has been used to help patients suffering from AIDS, chronic fatigue syndrome, herpes, and cancer. Its tranquilizing effect on the nervous system has benefited many who suffer from sleep disorders, depression, and ADHD (attention deficit hyperactivity disorder).

The regular use of kefir can help relieve all intestinal disorders, promote bowel movement, reduce flatulence and create a healthier digestive system. In addition, its cleansing effect on the whole body helps to establish a balanced inner ecosystem for optimum health and longevity.

Kefir can also help eliminate unhealthy food cravings by making the body more nourished and balanced. Its excellent nutritional content offers healing and health-maintenance benefits to people in every type of condition.

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This link has a lot more information on it about Keifer -- it is extremely informative with history, some scientific data, molecular structure, etc.

http://users.sa.chariot.net.au/~dna/kefirpage.html#microflora

"Candida albicans has never been isolated from kefir grains [as far as the author is aware at the time of writing]. Conditions make it difficult for this particular opportunistic yeast to flourish. Certain yeasts of kefir include Candida as part of the nomenclature [name]. These yeasts are not opportunistic yeasts as such, as is the case with C. albicans, but are classified as Generally Regarded As Safe [GRAS]. Some yeast strains of kefir may have the potential to keep C. albicans in check in the host."
 

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