Date:   8/25/2007 7:56:51 PM ( 17 y ago)
Hits:   19,231
URL:   https://www.curezone.org/forums/fm.asp?i=950022

i think it may have something to do with moisture content.  i have gotten fries that are pretty dry.  i don't know, but maybe they were too dry to start mold.  but i know nothing about biochemistry or anything.

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