Date:   8/21/2007 10:32:52 AM ( 18 y ago)
Hits:   7,831
URL:   https://www.curezone.org/forums/fm.asp?i=946536

somehow I never manage to make chapatti. Most of the time it is chewy. I knead the dough well, use 200gr flour+150ml water. Cook it on med. high heat in cast-iron pan well heated each side for 2-3 min. Most of the time it forms "bubbles. When done I wrap the chapatti in a kitchen towel.

Any ideas, suggestion are greatly appreciated.
Suz.
 

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