Date:   8/12/2007 10:23:25 AM ( 17 y ago)
Hits:   743
URL:   https://www.curezone.org/forums/fm.asp?i=940053

use the leftover "pulp" from making nutmilk for crab cakes, salmon cakes, meatloaf etc for binding purposes. I assume you will get more fiber and nutrients from that then bread crumbs. I made brazil nut milk last week. I saved the "pulp" because I knew I would be making salmon cakes. You can use finely ground nuts for "coating" purposes (I'm going to do that when I make baked coat cheese).
 

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