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Fatty Liver & Parasites by rabbitears ..... Ask Microbe Detectives

Date:   8/10/2007 12:55:27 PM ( 17 years ago ago)
Hits:   11,760
URL:   https://www.curezone.org/forums/fm.asp?i=938846

In a recent post between Doc & Wrayc below, Doc made a very interesting comment about Fatty Liver and parasites. In case it was missed, I’m adding the comment here along with some reading below. We’re all about education, so anything goes on here, related to all parasites or micro-organisms, cells, body functions, etc.!

 
"
A long suspicion of mine regarding regarding the selective "hepatotoxicity" of individual patients to particular drugs (not just antivirals) is that it may be parasite related, particularly with sulphonamides, which many parasites tend to be quite sensitive to.
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I agree. Also keep in mind that the Liver is a 'luxury' reservoir for many parasitic species; 'the best they can find for the price', so to speak. They 'engulf' themselves in layers of Fat adhered to the Liver. They find it quite nice there, I hear [see 'fatty liver' problems]. Nice temperature, nice environment, nice neighborhood.


http://www.biotherapy-clinic.com/CLD_Fatty_Liver.html 

Recent surveys have shown fatty liver to be much more common than previously recognized. It affects about 23% of adult Americans and is the frequent cause of abnormal liver blood tests in the US. It can develop into more advanced liver diseases, such as inflammation (hepatitis), fibrosis, and cirrhosis. 90% of obese subjects were found to have a fatty liver and 16% had fibrosis and cirrhosis (Braillon, 1985). This usually silent liver condition sneaks up and cause life-threatening health problems years down the line.

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http://www.associatedcontent.com/article/175066/fatty_liver_disease_a_conditi...

Recently the issue of liver health has been raised a great deal by the media and health professionals around the world. In fact, the issue I am about to discuss is the leading cause of liver dysfunction in the United States. (Cabot, 2003). The condition is called fatty liver or steatosis and in the U.S alone 15-20% of the general population have the condition, and that number is notably higher in obese individuals. (Cabot, 2003).

So, do you need to worry about fatty liver? Well, I’d hate to add anything to your list of things to worry about, so honestly, it isn’t something that a healthy person, or even a relatively healthy person, need concern themselves with. Those suffering from fatty liver are those with such conditions as alcoholism, malnutrition (most specifically those with a protein deficiency), obesity, diabetes mellitus, Reye’s syndrome (children), and pregnancy in rare but serious cases.

Before I continue, let me break down exactly what “fatty liver” is. To be honest, it is exactly what it sounds like, a collection of different types of fats that build up inside the liver cells. (Edgren, 2002). You see, a healthy liver is red in color with an all around uniformly smooth sort of texture. This is due to its make up of millions of tiny little spaces within the liver’s surface that are filled with blood. However, a fatty liver is congested by fat (fat taking up those little crevices where blood is supposed to go), making the liver appear yellow in color and greasy. (Cabot, 2003). A liver that is congested by fat tends to be enlarged and that enlargement can usually be felt during an abdominal examination. As most people know, the liver is the organ in our body that processes our diet. In fact, the liver actually changes the fat we eat into fat that can be stored in the body and later used. (Edgren, 2002). Its function is absolutely essential to our well-being! The problem is that this breakdown of fats performed by the liver can be disrupted by our diets (i.e too much alcohol, not enough protein, different poisons or drugs, etc¦). This disruption can in turn can be the cause of serious health problems.

Keeping all this in mind, the good news about the condition is that it doesn’t have to be a long-term condition. It can generally be reversed if caught before resulting in any further damage or problems. For those suffering from alcohol from the patient’s diet. (Ismail, Riely, 2006). This, of course, should be done under the supervision of a medical professional. It should also be followed by a strict diet put together with the aid of a medical professional or nutritionist. related fatty liver the treatment is very strict. It includes completely and immediately cutting any and all.

For those patients suffering from fatty liver due to obesity or dietary choices, the “Journal of Medicine Today” recommends gradual weight loss (5-10% of initial weight over a period of six months) and nutritional changes. (Cabot, 2003). Fad diets delivering rapid weight loss can actually lead to further damage, as can drugs such as cholesterol lowering agents which can have toxic effects on lever cells. (Cabot, 2003).

Unfortunately for those that have the condition, it can result in further complications. If lest untreated it can lead to cirrhosis of the liver and liver failure. The Mayo Clinic reports that one in four individuals with non-alcohol related fatty liver disease may develop serious liver disease within 10 years. (2007). Obviously, those with alcohol induced fatty liver will suffer even more severe consequences. Severe fatty liver infiltration of the liver can result in symptoms of malaise, weakness, anorexia, nausea, and abdominal discomfort. Additionally, Jaundice is present in 15% of patients admitted to the hospital because of the symptoms of fatty liver infiltration. (Ismail, Riely, 2006).

Other symptoms of fatty liver include tiredness, swelling of the abdomen, fever, and as previously mentioned, pain under the ride side of the rib cage. In the rare case of pregnancy related fatty liver disease, the symptoms are much more severe and serious and can include: nausea, vomiting, loss of appetite, and abdominal pain. (Edgren, 2002). Since pregnancy related fatty liver is much rarer and often quite a bit more serious than other forms of the condition, symptoms should be very closely monitored by a health care professional. However, it should also be noted that fatty liver, if not painful can easily go unnoticed for an alarming period of time. If you think you may be at risk due to dietary problems, obesity, or excessive alcohol consumption, a proper health examination should be considered.

Due to the wonders of modern medicine may otherwise unrecognizable illness can be diagnosed and remedied, it seems fatty liver disease is no different. As long as the symptoms are detected or regular checks are in places, the tests necessary for diagnosis are relatively easy. As mentioned earlier, if the liver is enlarged it may be able to be felt during an abdominal examination. Additionally, blood tests can check for liver function, and different imaging exams can be performed to view the liver directly. One of the best methods of checking for the condition, especially those suspected of alcoholic origins of the condition, is a liver biopsy. This method is the most sensitive and specific in terms of properly diagnosing fatty liver disease. (Ismail, Riely, 2006).

As soon as the condition is detected measures can be taken to “treat it” and although there are no exact medical treatments (i.e. medicine or medical procedures), the nutritional changes aforementioned should be implemented.

Despite fatty liver disease in itself not being a life-threatening condition, it can lead to life-threatening consequences such as cirrhosis and liver failure. (Mayo Clinic Staff, 2007). This condition is just one more reason to maintain a healthy diet and lifestyle, as well as attend regular health checks. It is a reversible condition and doesn’t have to be the condition that takes your life, so don’t make it that way. Have regular check ups and change your diet to one recommended by a nutritionist and your doctor. Maintaining your health is the only way to maintain life as you know it.

References:

Worman, M.D, H. J (2000). Fatty Liver. Retrieved February 22, 2007, from Columbia University Medical Center Web site: http://cpmcnet.columbia.edu/dept/gi/fatty.html *

Edgren, A. R. (2002). Fatty Liver. Retrieved February 22, 2007, from Health A to Z Web site: http://www.healthatoz.com/healthatoz/Atoz/common/standard/transform.jsp?reque...

Cabot, S. (2003). Fatty Liver. Retrieved March 8, 2007 from Liverdoctor.com Website: http://www.liverdoctor.com/Section4/fattyliver.asp

Mayo Clinic Staff. (2007, February 19). Non Alcoholic Fatty Liver Disease. Retrieved March 8, 2007, from Mayo Clinic Website: http://www.mayoclinic.com/health/nonalcoholic-fatty-liver-disease/DS00577/DSE...

Ismail, M. MD., Riely, C. MD. (2006) Alcoholic Fatty Liver. Retrieved March 8, 2007, from Emedicine Website: http://www.emedicine.com/med/topic99.htm

*Used as a reference when researching, but never specifically cited.

 

 

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A few excerpts:

http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1256033

Polymorphism of the PEMT gene and susceptibility to nonalcoholic fatty liver disease (NAFLD).

 

ABSTRACT

Phosphatidylethanolamine N-methyltransferase (PEMT) catalyzes phosphatidylcholine synthesis. PEMT knockout mice have fatty livers, and it is possible that, in humans, nonalcoholic fatty liver disease (NAFLD) might be associated with PEMT gene polymorphisms. DNA samples from 59 humans without fatty liver and from 28 humans with NAFLD were genotyped for a single nucleotide polymorphism in exon 8 of PEMT which leads to a V175M substitution. V175M is a loss of function mutation, as determined by transiently transfecting McArdle-RH7777 cells with constructs of wildtype PEMTPEMT gene (V175M) is associated with diminished activity and may confer susceptibility to NAFLD. open reading frame or the V175M mutant. Met/Met at residue 175 (loss of function SNP) occurred in 67.9% of the NAFLD subjects and in only 40.7% of control subjects (p< 0.03). For the first time we report that a polymorphism of the human

 

INTRODUCTION

Nonalcoholic Fatty Liver Disease (NAFLD) is the most common reason for abnormal liver function, and may occur in as much as 25% of the population (1). NAFLD can progress to liver cell necrosis, fibrosis and cirrhosis of the liver (1). The mechanisms underlying NAFLD are not well understood. Obesity, diabetes and hypertriglyceridemia are predictive risk factors, but it can appear in humans who are otherwise normal (2, 3). Humans ingesting diets deficient in the nutrient choline develop fatty liver (4, 5) because phosphatidylcholine is required for hepatic secretion of triacylglycerol in very low density lipoproteins (VLDL) (68).

Phosphatidylethanolamine N -methyltransferase (PEMT; EC 2.1.1.17) catalyzes de novo synthesis of phosphatidylcholine in liver (9, 10) and is responsible for about 30% of phosphatidylcholine formed in liver; the remainder being formed from preexisting choline moiety via an alternative pathway (11). PEMT knockout mice do not express any PEMT activity in liver and completely depend on dietary choline intake to meet daily choline requirements (12, 13). When fed a diet deficient in choline they develop severe fatty liver; a choline supplemented diet prevents this (14) and can reverse hepatic damage if begun early enough (15). The PEMT gene is highly polymorphic; 98 single-nucleotide polymorphisms (SNPs) in PEMT were found in 48 Japanese individuals (16). It is possible that some of these SNPs have functional significance, and if so, could make humans susceptible to fatty liver when dietary intake of choline is low. We identified a variant that resulted in an amino acid substitution (V175M) and report for the first time that this SNP results in partial loss of activity of encoded PEMT and that this SNP occurs 1.7x as frequently in humans with NAFLD as in normal controls.

Human liver specimens
40 human liver samples were obtained from the Liver Procurement and Distribution System (LTPADS) (University of Minnesota, Minneapolis MN 55455, USA; funded by NIH contract N01 DK92310). Of these 40 subjects, 28 had fatty liver and 12 had normal livers. Synopses of tissue donors’ medical histories, including pathologist’s impression diagnosis on liver fat content, were also obtained. The specimens were snap-frozen once removed from the organ donors, delivered on dry ice and stored at −80°C until analysis.

 

[There’s more if you go to the link]


 

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