Date:   7/29/2007 7:56:57 AM ( 18 y ago)
Hits:   1,220
URL:   https://www.curezone.org/forums/fm.asp?i=929421

It is not corn, nor wholegrain corn. It's a small grain cereal grown in places where the weather is rather dry, in particular in some places in subsaharan Africa.
In most of the bio foodstores where I live--Paris, France--one can find whole rice cakes mixed with all kinds of exotic, unusual cereals--millet, quinoa, buckwheat, etc.
look for those, they are tasty and no cooking/no fuss.
 

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