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Re: Cilantro Chelation Pesto by pb3046 ..... Recipes Forum

Date:   7/25/2007 6:55:12 PM ( 17 y ago)
Hits:   6,904
URL:   https://www.curezone.org/forums/fm.asp?i=926746

It wasn't my original recipe, but I have tried it with variations and they are all flavor popping. I would think it would not matter, as long as you use a healthy oil, even olive, sesame, or coconut. Grapeseed oil and flaxseed oil are both light tasting oils and I think olive oil is a little stronger tasting. But with the garlic and cilantro, you won't taste the difference.

Try the recipe - you will love it. I like the taste of the brazil nuts not too finely ground, don't know why.
 

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