Date:   7/17/2007 12:24:28 AM ( 18 y ago)
Hits:   18,882
URL:   https://www.curezone.org/forums/fm.asp?i=920368

I noticed in NT, for making oatmeal, Sally recommends that you grind the oats into flour like size before you soak the oats for 7-24hrs in whey.

Why is the grinding part important?

Are you suppose to drain it before cooking or use the same soupy mixture to make the meal?

-2Life

 

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