Date:   7/16/2007 2:58:51 AM ( 17 y ago)
Hits:   3,956
URL:   https://www.curezone.org/forums/fm.asp?i=919805

There are good bacteria for joghurt than just L. bulgaricus. So maybe the above statements apply to that culture - but you can still make Raw Yogurt.
In fact originally when L. bulgaricus was introduced to commercial jogurts it was added as a 2nd stage culture, not the primary culture for the initial milk conversion.
 

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