Date:   7/1/2007 12:33:37 AM ( 18 y ago)
Hits:   1,682
URL:   https://www.curezone.org/forums/fm.asp?i=910111

actualy I put it on after it's cooked but I cover it with the lid and let it absorb into the meat as it simmers.I once tried frying with butter and it wound up burning and turning brown!Doh!lol
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