Re: kale by fledgling ..... Ask CureZone Community
Date: 6/29/2007 5:17:19 AM ( 18 y ago)
Hits: 1,107
URL: https://www.curezone.org/forums/fm.asp?i=908877
Chop in food processor, then dress as you would salad or slaw; or add to soup pot; or heat with spoonful of water for a cooked vegetable, perhaps poaching eggs in it.
As a salad, I might add a home-made mayo; a boiled salad dressing; or a dressing of good oil, lemon or lime juice, salt, and perhaps a drizzle of honey.
Cooked, butter and salt would be nice. Chopped onion, garlic, or perhaps a little minced ginger could be added.
I might steam eggs in nests of finely chopped kale (or any greens), with a spoonful of water, a piece of butter, and a dab of coconut oil...covering with a lid during cooking.
Fresh dill would be good.
Kale will continue to grow through the early snows of winter. A remarkable vegetable, known for its calcium content, I believe.
Enjoy!
F.
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