Date:   6/11/2007 4:50:25 PM ( 18 y ago)
Hits:   2,018
URL:   https://www.curezone.org/forums/fm.asp?i=893761

Here's a tip I learned from rawfoodsupport. Fill a sterilized mason jar with your juice to the very brim. Then put on the top lid and ring and screw it up tight allowing no air space from the top. You can store it for 24 hours max that way.
 

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