Date:   6/4/2007 3:13:25 PM ( 17 y ago)
Hits:   16,643
URL:   https://www.curezone.org/forums/fm.asp?i=887203

ACV is in general good. The reason for adding baking soda is to neutralise the acid in it and make it buffered (non -acidic). I have been feeling much better with buffered ACV. Also since the acid is neutralised, it does not bother the teeth....

I got this recipe of ACV+baking sada from a guy named TED who posts on EarhtClinic. Greay guy and great remedy... read it all and then try it if convinced.

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