Date:   5/29/2007 5:46:18 PM ( 18 y ago)
Hits:   1,758
URL:   https://www.curezone.org/forums/fm.asp?i=882451

At first, I read your reply, multiple times and came away wondering maybe there was or wasn't a clear point being made... but if there was I wasn't getting it. Either way I was insistent on taking something away from that post. So I've been contemplating it further.

This may not mean much, but just going on the analogies you used (hot/acid, cold/alkaline), Jarvis specialized in Vermont folk medicine. As the crow flies ;), Vermont is roughly 450 miles due Northeast from where I am acclimated here in Pennsylvania. This may not be as dramatic, say, from where I am to Miami, or from where I am to Siberia. Nonetheless, just sticking with the hot/cold acid/alkaline analogy, Vermont is definitely a bit more alkaline - climate wise, than is central Pennsylvania. We may share lots of happy middle ground during an average year, but I also suspect that over the course of an average year you guys have a fair bit more colder/alkaline weather in Vermont than we here in central Pennsylvania. I'm not sure what exactly this may mean, if anything, but there seems to be hints that this might mean something with respect to any of us who are interested in not precipitating ill health long term.

This makes a bit more sense to me when thinking about Miami, a place near where I once lived for several years, where, as far as I'm concerned, the weather sucks because it is quite warm and humid from March till November, during which the passing of hot and cold air masses often times precipitates lots of rain & wind, sometimes violently so. So, Miami is comparatively hot, be it compared to Pennsylvania or Vermont. Acid is said to be hot. The area in and around south Florida also happens to grow a lot of hot, citrusy fruits. Is this a coincidence or quirk of creation? * Meanwhile, the Eskimos up in Alaska and or Siberia tend to eat a lot of animal-fat foods (fishes, meats, "blubber") and to coin a phrase from Jerry Brunetti "there ain't a lot of fruit trees [citrus or other] growing in Siberia". At least at one point, Eskimos were known to be among the healthiest, hardiest people on the planet... until some of them became innundated with modern, orthodox ways of topsy turvy dieting.

* qualifier - I dunno if citrus is native to Florida or anywhere else in America, so I reserve the possibility that it was brough here by wayward Europoid settlers circa 1492 or subsequent to then.

What does this all mean? I dunno, but there does seem to be some relevance to this hot/cold, acid/alkaline concept... if I could only begin to home in on it more thorouhghly as it applies to the climate in and or around me. Meantime, the climate around me to which I am acclimated has regularly been described as "temperate", so perhaps this means don't go too heavy on the acids, don't go too heavy on the alkalines, but perhaps find a place somewhere in between.... ?


 

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