Date:   5/24/2007 9:50:26 PM ( 15 years ago ago)
Hits:   2,307
URL:   https://curezone.org/forums/fm.asp?i=878405

I take in tons of C naturally because my diet (what there is of it) is 80+% fruit, the rest all veggie, a little bit of almond or rice milk, cream in coffee, zylitol and that's just about it (some nuts). Often liquidated - not the nuts of course. The salt is where I need work, but I've been doing so. I am interested in Newport's Manna salt and one of the Sole options that Grz posted. Thus far I've just been adding a little bit of celtic/sea/mineral salt to ionic, RO water (the brand I mentioned above).

Really - thanks for all. You are thinking pretty much precisely as I am, or vice versa.

; )
 

<< Return to the standard message view

fetched in 0.03 sec, referred by curezone.org/forums/fmp.asp?i=878405