Date:   5/24/2007 7:14:04 AM ( 18 y ago)
Hits:   6,646
URL:   https://www.curezone.org/forums/fm.asp?i=877733

Salting, smoking and pickling foods seem to be associated with the rates of stomach cancers in Japan, Iceland and Chile.

http://www.britannica.com/eb/article-9126095/stomach-cancer

http://ije.oxfordjournals.org/cgi/content/abstract/10/1/57

In addition, processed meats and barbecue have also been indicated...

http://www.medindia.net/news/view_news_main.asp?x=12998

Eat too much salt-cured or barbecued food. High salt intakes have been linked to stomach cancer, and charred foods are known to contain carcinogens.

http://www.nbsstralee.ie/resources/hi4.pdf

Another post that may shed some light...

//www.curezone.org/forums/fm.asp?i=874560#i

One thing is clear though, as many others have indicated, it does have something to do with diet. However, the environment could have something big to do with it as well...

Chisso Corporation, a company located in Kumamoto Japan, dumped an estimated 27 tons of mercury compounds into Minamata Bay.

http://www.american.edu/TED/MINAMATA.HTM

And that, just one small such company... there are many others and probably many times that, that were not "caught".
 

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