Date:   5/7/2007 12:43:13 PM ( 17 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=865242

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The recipe I use on the Kombucha is with Raw sugar, have you tried it with raw sugar? I think it tastes better. :p I know the loose tea makes a difference too, because tea bags are often old, also I've only used vinager for recovering a batch. (a.k.a. mold because of uncovered jar and before the cultre

I have never actually seen Kombucha drinks for sale, but I imagen you can find them at some health food stores. It would be super fun to bottle Kombucha and sell it at a concession stand somewhere... hehe, I wonder if I could get away with it!
 

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