Date:   5/27/2002 12:31:17 AM ( 23 y ago)
Hits:   5,821
URL:   https://www.curezone.org/forums/fm.asp?i=8608

Lard (white fat obtained from pig) could be more appropriate name!

It is composed of long chains saturated fatty acids and is 100% resistant to heat.

As this recipe asks for heating fat, lard is the best.

Agnes
 

<< Return to the standard message view

fetched in 0.00 sec, referred by http://www.curezone.org/forums/fmp.asp?i=8608