Date:   5/2/2004 11:16:46 AM ( 20 y ago)
Hits:   2,947
URL:   https://www.curezone.org/forums/fm.asp?i=85675

look up dandelion salad recipes if want on internet

i myself if i make a salad throw in anything and every thing i have on hand

i never use dressings personally/ unless it is a homemade vinegar
style one.

with herbs in it..
you can also lightly steam the leaves and flowers just a tad not overcooked and maybe tossin some turnip/onion/ etc
have you ever eaten chard? or collards or mustard greens or turnip greens?
they all are tangy too..
Lapis gave a really good recipe once for steamed greens
very slightly stirfryed in coconut oil..
use your imagination *)
your taste buds are what matters.
I LOVE my homemade coleslaw (no mayo) no oils/
but my kids hate it.. i make mine with a odd assortment of fresh veggies and the cabbage esp i keep in small chunks for good crunch.
to each his own.
the question and challenge is to find a taste mix that you like 8) blend wise,
 

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