Date:   4/25/2007 4:10:00 PM ( 18 y ago)
Hits:   3,923
URL:   https://www.curezone.org/forums/fm.asp?i=855790

I would think these foods are okay, in moderation. Particularly if you're getting adequate Iodine/Trace Minerals.

I like to make sauerkraut. It is converted into a non-goitrogenic food.

Cauliflower is great - steaming the little florets for about five minutes, then chilled & used on salads. (Tastes kinda fresh that way.)

I have wondered whether making coleslaw a few hours before eating, is better after being in contact with the salt/lemon or cider vinegar, more like sauerkraut.
 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=855790