Date:   4/25/2007 2:55:30 PM ( 18 y ago)
Hits:   3,867
URL:   https://www.curezone.org/forums/fm.asp?i=855714

I went to that website and was disappointed that many of the veggies that I juice raw are bad for thyroid.

"Certain foods have a tendency to lower thyroid function and need to be avoided by people with underactive thyroids: soy (including tofu and soymilk), and raw forms of the following vegetables: turnips, mustard greens, broccoli, cabbage, rutabaga, brussels sprouts, bok choy, cress, cauliflower, kale, and kohlrabi. Cooking these vegetables deactivates the iodine-blocking agent. Unfortunately, I don’t know of anything that does the same for the problem with soy."

I was needing the magnesium from them. I guess I should cook them instead. (refreshed 48124)
 

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