Date:   2/2/2007 10:37:49 AM ( 18 y ago)
Hits:   3,832
URL:   https://www.curezone.org/forums/fm.asp?i=826562

i have used lemon in the past, but the meat does not become as tender with the lemon juice as a marinade as it does with the acv. i think this is because the mother culture in the acv has powerful affects that lemon juice does not.
 

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