Date:   2/1/2007 6:48:34 PM ( 17 y ago)
Hits:   3,902
URL:   https://www.curezone.org/forums/fm.asp?i=826056

that recipe sounds great, and i think the real soy sauce would so something similar that the acv does in the marinade.

i am glad you tried the acv marinade, and yes, the meat does almost seem to partially cook, i call it "predisgest." i wonder why it burned? did you cook it with the acv from the marinade? i dont, i take the meat out and throw out the marinade. i don't really like the marinade acv for some reason. i wonder if that had something to do with the burning you felt?

you really should try it with chicken breast, it seems to really work well for that type of meat.
 

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